"cornfloury" meaning in All languages combined

See cornfloury on Wiktionary

Adjective [English]

Forms: more cornfloury [comparative], most cornfloury [superlative]
Etymology: From cornflour + -y. Etymology templates: {{suffix|en|cornflour|y}} cornflour + -y Head templates: {{en-adj}} cornfloury (comparative more cornfloury, superlative most cornfloury)
  1. With cornflour. Synonyms: cornfloured
    Sense id: en-cornfloury-en-adj-1yrM8MuS Categories (other): English entries with incorrect language header, English terms suffixed with -y, Pages with 1 entry, Pages with entries Disambiguation of English entries with incorrect language header: 90 10 Disambiguation of English terms suffixed with -y: 88 12 Disambiguation of Pages with 1 entry: 92 8 Disambiguation of Pages with entries: 98 2
  2. Resembling or characteristic of cornflour.
    Sense id: en-cornfloury-en-adj-sWVtJSj7
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cornflour",
        "3": "y"
      },
      "expansion": "cornflour + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From cornflour + -y.",
  "forms": [
    {
      "form": "more cornfloury",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most cornfloury",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cornfloury (comparative more cornfloury, superlative most cornfloury)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "_dis": "90 10",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "88 12",
          "kind": "other",
          "name": "English terms suffixed with -y",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "92 8",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "98 2",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1969, Georgina Horley, Good Food on a Budget, London: The Cookery Book Club, published 1970, page 466:",
          "text": "They contain tiny amounts of unrecognizable stewed-to-a-rag meat in a sea of pasta and cornfloury gravy, heavily charged with onion essence and monosodium glutamate, that bringer-out of flavour that figures in so many convenience foods.",
          "type": "quote"
        },
        {
          "ref": "2012, Andy Bates, Modern Twists on Classic Dishes, Bedlinog: Accent Press Ltd, →ISBN, page 50:",
          "text": "Rough-ground cornfloury polenta binds the patties together.",
          "type": "quote"
        },
        {
          "ref": "2013, Tamasin Day-Lewis, “Tea at Fortnum’s Fountain”, in Smart Tart: Observations from My Cooking Life, London: Unbound, →ISBN, page 13:",
          "text": "Things like the pudding we christened ‘Purple Puke’ that we imagined grew under the school quad and Manchester tart, which was a heinous concoction of grey margarined pastry, turnip jam, cornfloury custard and a dusting of toenails on top, the hideous, desiccated coconut flakes that stuck in teeth and craw.",
          "type": "quote"
        }
      ],
      "glosses": [
        "With cornflour."
      ],
      "id": "en-cornfloury-en-adj-1yrM8MuS",
      "links": [
        [
          "cornflour",
          "cornflour"
        ]
      ],
      "synonyms": [
        {
          "word": "cornfloured"
        }
      ]
    },
    {
      "categories": [],
      "examples": [
        {
          "ref": "1974 October 17, Delia Smith, “How are your apples and pears?”, in Evening Chronicle, number 30,308, Newcastle upon Tyne, page 4:",
          "text": "Cook the custard over a low heat, stirring constantly until the custard thickens and no cornfloury taste remains.",
          "type": "quote"
        },
        {
          "ref": "1989, Nigella Lawson, review, in The Spectator, volume 262, numbers 8373–8385, London, →ISSN, page 35, column 3:",
          "text": "The chef did not even manage to redeem himself with the puddings: the crème brulée (‘. . . with wild berries. Totally decadent!’) had a gritty texture and cornfloury taste, the chilled apple crêpe turned out to be an icy triangular wedge of apple lined with a strip of pancake.",
          "type": "quote"
        },
        {
          "ref": "1998, Kate Thompson, chapter 1, in It Means Mischief, Dublin: New Island Books, →ISBN, page 22:",
          "text": "Deirdre took the biscuit and bit into it without tasting it. She still had that cornfloury feeling in her mouth.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of cornflour."
      ],
      "id": "en-cornfloury-en-adj-sWVtJSj7",
      "links": [
        [
          "cornflour",
          "cornflour"
        ]
      ]
    }
  ],
  "word": "cornfloury"
}
{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English terms suffixed with -y",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cornflour",
        "3": "y"
      },
      "expansion": "cornflour + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From cornflour + -y.",
  "forms": [
    {
      "form": "more cornfloury",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most cornfloury",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cornfloury (comparative more cornfloury, superlative most cornfloury)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1969, Georgina Horley, Good Food on a Budget, London: The Cookery Book Club, published 1970, page 466:",
          "text": "They contain tiny amounts of unrecognizable stewed-to-a-rag meat in a sea of pasta and cornfloury gravy, heavily charged with onion essence and monosodium glutamate, that bringer-out of flavour that figures in so many convenience foods.",
          "type": "quote"
        },
        {
          "ref": "2012, Andy Bates, Modern Twists on Classic Dishes, Bedlinog: Accent Press Ltd, →ISBN, page 50:",
          "text": "Rough-ground cornfloury polenta binds the patties together.",
          "type": "quote"
        },
        {
          "ref": "2013, Tamasin Day-Lewis, “Tea at Fortnum’s Fountain”, in Smart Tart: Observations from My Cooking Life, London: Unbound, →ISBN, page 13:",
          "text": "Things like the pudding we christened ‘Purple Puke’ that we imagined grew under the school quad and Manchester tart, which was a heinous concoction of grey margarined pastry, turnip jam, cornfloury custard and a dusting of toenails on top, the hideous, desiccated coconut flakes that stuck in teeth and craw.",
          "type": "quote"
        }
      ],
      "glosses": [
        "With cornflour."
      ],
      "links": [
        [
          "cornflour",
          "cornflour"
        ]
      ],
      "synonyms": [
        {
          "word": "cornfloured"
        }
      ]
    },
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1974 October 17, Delia Smith, “How are your apples and pears?”, in Evening Chronicle, number 30,308, Newcastle upon Tyne, page 4:",
          "text": "Cook the custard over a low heat, stirring constantly until the custard thickens and no cornfloury taste remains.",
          "type": "quote"
        },
        {
          "ref": "1989, Nigella Lawson, review, in The Spectator, volume 262, numbers 8373–8385, London, →ISSN, page 35, column 3:",
          "text": "The chef did not even manage to redeem himself with the puddings: the crème brulée (‘. . . with wild berries. Totally decadent!’) had a gritty texture and cornfloury taste, the chilled apple crêpe turned out to be an icy triangular wedge of apple lined with a strip of pancake.",
          "type": "quote"
        },
        {
          "ref": "1998, Kate Thompson, chapter 1, in It Means Mischief, Dublin: New Island Books, →ISBN, page 22:",
          "text": "Deirdre took the biscuit and bit into it without tasting it. She still had that cornfloury feeling in her mouth.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of cornflour."
      ],
      "links": [
        [
          "cornflour",
          "cornflour"
        ]
      ]
    }
  ],
  "word": "cornfloury"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-13 from the enwiktionary dump dated 2025-01-01 using wiktextract (4ba5975 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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